Organization of therapeutic nutrition in patients after surgical interventions in the maxillofacial region
DOI:
https://doi.org/10.57231/j.idmfs.2024.3.3.018Abstract
The issues of clinical nutrition in surgical patients with diseases of the oral cavity and maxillofacial region (MFR) are relevant. Surgical operations in the MFR and oral cavity inevitably and to a greater or lesser extent leads to a violation of the usual diet and insufficient intake of nutrients, which directly affects the course of the postoperative period. The article discusses aspects of the organization of therapeutic nutrition in the postoperative period after surgical interventions in the MFR, which significantly affects the timing of rehabilitation of patients.
References
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Vitali, M., et al. (2020). "Management of nutritional support in patients following maxillofacial surgery." Journal of Clinical Nutrition and Metabolism, 21(2), 95-101.
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